3853 Piedmont Ave
5478 College Ave
4001 Broadway
4270 Piedmont Ave
3814 Piedmont Ave
4162 Piedmont Ave
Turnover
$3.75 |
Pumpkin Spice Doughnut
$2.00 |
Doughnut Holes
Frittata
$4.00 |
Granola
$5.00 | |
Plus Fruit | $7.00 |
Toast
With Butter & Jam | $3.00 |
With Brown Butter & Honey | $4.00 |
With Almond Butter & Jam | $5.00 |
Fresh Bread
Half Loaf | $4.50 |
Whole Loaf | $7.00 |
Biscotti
Spicy Cheese Croissant
$3.75 |
Cornmeal Raisin Scone
$2.75 |
Cornmeal Raisin Scone
$2.75 |
Cornmeal Raisin Scone
$2.75 |
Morning Bun
$3.75 |
Spicy Cheese Croissant
$3.75 |
Prosciutto & Fontina Croissant
$3.75 |
Plain Croissant
$3.25 |
Morning Bun
$3.75 |
Spicy Cheese Croissant
$3.75 |
Chocolate Croissant
$3.75 |
Plain Croissant
$3.25 |
Morning Bun
$3.75 |
Avocado Toast, Olive Oil & Marash Pepper
$6.00 |
we serve housemade bread upon request
Star Route Farm Garden Lettuces
$8.00 |
Riverdog Farm Little Gems
with lemon, herbs & radishes
$9.00 |
Cauliflower and Marinated Beets*
with umbrian lentils, navel oranges, black olives, walnuts & yogurt
$12.00 |
Annabelle's Puntarelle*
with jerusalem artichokes, anchovy, lemon & grana
$12.00 |
Bellwether Farm Ricotta*
with fried artichokes, black trumpet mushrooms and fennel
$15.00 |
Winter Chicories
with celery root, pink lady apples & prosciutto di parma
$10.00 |
Local Rockfish Mantecato*
from the wood oven with meyer lemon and toasts
$12.00 |
Bucatini All'amatriciana
with housemade guanciale
$17.00 |
Saffron Tagliolini*
with Georgia white shrimp & marash pepper
$18.00 |
Meatballs Al Pizzaiolo
$16.00 |
Pollo Al Matone
with polenta, pork belly, roasted vegetables & salsa verde
$27.00 |
Local Swordfish
with cauliflower purée, Belgian endive, green olives & watercress
$27.00 |
Marinara
$12.00 |
Margherita
$14.00 |
Rapini & Housemade Sausage
$18.00 |
Tomato Sauce
housemade sausage, hot pepper & panna
$18.00 |
Tomato Sauce
black olives, hot pepper & ricotta salata
$17.00 |
Potato
pancetta, fontina & rosemary
$18.00 |
Wild Mushrooms & Gremolata
$22.00 |
Manila Clams
hot pepper + garlic
$22.00 |
Housemade Sausage
$4.50 |
Calabrian Peppers
$2.00 |
Anchovies
$4.00 |
Arugula
$4.00 |
A Farm Egg
$3.00 |
Tokyo Turnips
with olive oil & sea salt
$8.00 |
Anson Mills Polenta
with gorgonzola, grana or mascarpone
$7.00 |
House Marinated Olives
$4.00 |
Sides of Anchovies or Grana
$3.50 |
Side of Olive Oil
$2.00 |